Cruiseship Links

Always thought of working on a cruiseship but didn't know how to apply? On behalf of several international Cruise Liners, Dietzel Enterprises is accepting applications on an ongoing basis for the following positions:

• Executive Chefs
• 2nd Executive Chefs
• Executive Pastrychefs
• Executive Sous Chefs
• Restaurant Chefs
• Sous Chefs
• Butchers
• Chef de Parties
• Hotel Managers
• F&B Managers
• Maitre D'Hotel
• Assist, F&B Managers
• Restaurant Managers
• Bar/Beverage Managers
  
  Qualifications:
  · All culinary positions require journeymen papers or equivalent
  · All positions require experience in 4 and 5 Star larger Hotel/ Resort Properties or similar quality establishments
  · A minimum of 2 years experience in same position as applied for
  · Excellent interpersonal skills
  · Good knowledge of English essential

Submit your resume to cruiseline@hospitalityforhire.com

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